Carrot Fritters - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 c. finely grated carrots
1/2 tsp. salt
1/2 tsp. baking powder
1 level tsp. sugar
milk

Preparation

Sift flour, then add salt, baking powder and sugar.
Add carrots, using just enough milk to soften enough to drop from spoon.
Fry in deep fat, turning over a few times, until golden brown.