Cheese Grits - cooking recipe

Ingredients

1 c. grits
1 1/2 tsp. salt
4 c. boiling water
3 egg yolks
1/2 stick oleo
3 Tbsp. flour
1 Tbsp. dry mustard
3 c. grated cheese
3 egg whites

Preparation

Cook grits in boiling water and salt.
Cool slightly.
Add egg yolks, one at a time, and beat well after each addition.
Melt oleo; add flour and mustard to it, then add this mixture to warm grits.
Add 2 cups grated cheese; stir.
Fold in stiffly beaten egg whites.
Put in greased 9 x 13-inch glass baking dish and cover with the remaining cheese.
Bake 30 to 40 minutes in a 350\u00b0 oven.