Fudge Sundae Ice Cream Pie - cooking recipe

Ingredients

1 c. Pet evaporated milk
1 c. miniature marshmallows
1 c. semi-sweet chocolate chips
dash of salt

Preparation

Mix on medium heat until thick.
Take off heat and let cool. Line bottom of 8-inch pie pan with whole vanilla wafers.
Spoon in a layer of vanilla ice cream; spoon a layer of fudge sauce. Repeat ice cream and chocolate until out of sauce.
Place in freezer.
Keep frozen until ready to serve.