Pepper Relish - cooking recipe

Ingredients

12 hot peppers
7 onions
2 Tbsp. mustard seed
3 c. sugar
12 sweet peppers
2 Tbsp. salt
3 c. vinegar

Preparation

Grind peppers and onions.
Cover with boiling water.
Let stand 10 minutes; drain.
Then heat liquid to a good, hard boil. Boil for 5 minutes.
Pack in sterile jars.