Strawberry Trifle - cooking recipe

Ingredients

1 yellow cake mix or an angel food cake, sliced in half
vanilla pudding (enough for two layers in the bowl)
1 pkg. frozen strawberries
toasted almond slivers
whipped topping

Preparation

Put one layer of cake in the bottom of the bowl.
Cover with vanilla pudding.
Place strawberries on top with juice.
Add a sprinkle of almonds.
Follow with a second cake layer, pudding and strawberries.
Top with whipped topping; decorate with strawberries and almonds.