Jane'S Rice - cooking recipe

Ingredients

1 lb. whole hog sausage
1 1/2 c. rice, cooked in chicken broth
1/2 c. chopped celery
1 chopped bell pepper
1 chopped onion
1 can cream of mushroom soup
1 can sliced mushrooms
1 can sliced water chestnuts
garlic to taste

Preparation

Cook sausage and drain.
Cook rice.
Simmer celery, bell pepper and onion in butter.
Mix all ingredients together and heat thoroughly.