Crab Spread - cooking recipe

Ingredients

8 oz. crab or imitation crab
8 oz. cream cheese, softened
1 tsp. horseradish
2 Tbsp. grated onion
1 Tbsp. cream (milk will do)
chopped pecans

Preparation

Combine first 5 ingredients.
Place in a small casserole and sprinkle with pecans.
Bake 15 minutes at 375\u00b0.
Serve with Triscuits or other crackers.