Broccoli Corn Bake - cooking recipe

Ingredients

1 can cream-style corn
10 oz. pkg. frozen chopped broccoli, cooked and drained
1 beaten egg
1/2 c. saltine cracker crumbs
1/4 c. chopped onion
1/2 tsp. salt
5 Tbsp. melted butter, divided
1 c. bread cubes
dash of pepper

Preparation

In mixing bowl, combine all ingredients except 2 tablespoons of the butter and the bread crumbs.
Pour into a 1-quart casserole.
Combine bread cubes and the remaining butter. Sprinkle over top of the casserole and bake, uncovered, at 350\u00b0 for 35 to 40 minutes.