Cheesy Veggie Casserole - cooking recipe

Ingredients

1/2 lb. American cheese
frozen vegetables: 1 (16 oz.) pkg. each of carrots, broccoli and cauliflower
1 c. margarine
1 c. Ritz crackers, crushed

Preparation

Melt 1/2
margarine and cheese until smooth.
Thaw frozen vegetables and place in large casserole or baking pan.
Pour cheese mixture over them.
Melt 1/2 cup margarine and mix with crushed Ritz crackers.
Sprinkle over top and bake at 325\u00b0 for 25 minutes.