Gift Eggnog - cooking recipe

Ingredients

3/4 c. sugar
3 eggs
1 qt. whole milk
2 Tbsp. all-purpose flour
1 Tbsp. vanilla extract
freshly ground nutmeg

Preparation

Beat eggs in a mixer 3 to 4 minutes on high. Place sugar and flour in the top of a double boiler. Add eggs and half the milk. Cook over hot water until thick. Remove pan from heat. Slowly stir in remaining milk and vanilla. Cool. Pour into 1-quart glass jar or bottle. Store in refrigerator until ready to use.