Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
2 (1 oz.) sq. unsweetened chocolate, melted and cooled
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. sifted all-purpose flour
1/2 c. chopped nuts

Preparation

Melt butter and chocolate.
Remove from heat and stir in sugar.
Blend in eggs, one at a time; add vanilla.
Stir in flour and nuts and mix well.
Spread in greased 8 x 8 x 2-inch pan. Bake at 350\u00b0 for 30 minutes.