Low-Fat Tuna Salad - cooking recipe

Ingredients

2 cans tuna (water packed)
1/2 c. Kraft fat-free Miracle Whip
1/2 c. sweet pickle relish
6 hard-boiled egg whites, chopped
1/4 tsp. celery salt
1/2 c. chopped celery (optional)

Preparation

Combine all ingredients together in bowl; chill.
Serve on a bed of lettuce or stuffed on a tomato or on bread.
Fat: 0.8 g. Serves 8.