Cherry Nut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
1/2 c. oil
1/2 c. water
1/2 c. whiskey
5 eggs
1 c. chopped nuts
1/2 c. maraschino cherries, chopped
powdered sugar

Preparation

Mix together the first 6 ingredients.
Beat 3 minutes at medium speed.
Fold in the nuts and cherries.
Pour into a greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour.
Sprinkle with powdered sugar.