Guacamole Dip - cooking recipe

Ingredients

4 to 6 ripe avocados
minced onion to taste
Tabasco
salt and pepper to taste
minced garlic to taste
medium ripe tomato
lemon juice

Preparation

Mash avocados well. Add onion, salt, pepper and Tabasco (a few dashes). Seed and squeeze excess juice out of the tomato and add it and the garlic. Mix well and squeeze at least a teaspoon lemon over the dip and blend again. Do not use mayonnaise in this recipe. It complicates the natural flavor. Also, if not enough salt is used, it will be bland.