Squash Casserole - cooking recipe

Ingredients

2 c. yellow squash, mashed
1 can cream of chicken soup
2 medium carrots, grated
1 small jar pimentos
1 medium onion, chopped
1 c. sour cream

Preparation

Mix ingredients with salt and pepper to taste.
Toss together 1 package Pepperidge Farm corn bread stuffing mix and 1 stick melted margarine; reserve half of mixture.
Line casserole with other half.
Add squash mixture.
Cover over with reserved stuffing.
Bake at 350\u00b0 for 30 minutes.