Meat Loaf Topped With Piquant Sauce - cooking recipe

Ingredients

2/3 c. dry bread crumbs
1 c. milk
1 1/2 lb. ground beef
2 beaten eggs
1/4 c. grated onion
1 tsp. salt
dash of pepper
1/4 c. chopped green pepper

Preparation

Soak bread crumbs in milk.
Add meat, eggs, onion, green pepper and seasonings; mix well.
Form into individual loaves or form one loaf in 8 1/2 x 4 1/2 x 2 1/2-inch pan, which has been greased.
Cover with Piquant Sauce (recipe follows) and spread over top of meat loaf.
Bake for 1 hour in a moderate 350\u00b0 oven for a large loaf and bake for 45 minutes with small individual loaves.