Pineapple Casserole - cooking recipe

Ingredients

20 oz. can pineapple chunks
1/2 c. sugar
buttered cracker crumbs
3 Tbsp. flour
3 Tbsp. pineapple juice
1 c. shredded Cheddar cheese

Preparation

Drain pineapple, reserving juice.
Mix flour, sugar and juice together.
Pour over pineapple.
Add cheese and mix well.
Put in a buttered 2-quart dish.
Melt 1/4 cup butter and add enough cracker crumbs to soak up all the butter.
Top pineapple with cracker crumbs and bake at 350\u00b0 for 30 minutes.