Mississippi Potatoes(8 To 10 Servings) - cooking recipe

Ingredients

8 c. potatoes
1 c. mayonnaise
salt to taste
1/2 tsp. pepper
1 lb. processed American cheese, diced
1/2 c. chopped onions
4 to 6 slices bacon, fried
1/2 c. olives (green or black)

Preparation

Toss potatoes with mayonnaise, salt, pepper, diced cheese and onions.
Place mixture in a greased 9 x 13-inch pan.
Sprinkle with crumbled bacon and chives.
Bake at 325\u00b0 for 1 hour.
Can be made ahead and frozen.