Pinch Sticky Rolls - cooking recipe

Ingredients

1 stick margarine
1 c. brown sugar
6 Tbsp. milk, heated to boiling
cinnamon to taste
2 (4-serving) pkg. vanilla pudding and pie filling (not instant)
1 c. walnuts, chopped
2 loaves frozen bread dough, thawed

Preparation

Pinch off walnut size balls from first loaf.
Place in a greased 9 x 13-inch pan.
Mix margarine, sugar, milk and pudding. Pour half over first loaf.
Pinch off second loaf and place on top of first.
Sprinkle with cinnamon and nuts.