Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1 c. all-purpose flour
4 eggs

Preparation

Heat oven to 400\u00b0.
Heat water and margarine to rolling boil. Stir in flour.
Stir vigorously over low heat about 1 minute or until mixture forms a ball.
Remove from heat.
Beat in eggs, all at one time.
Continue beating until smooth; drop dough by teaspoon (or use pastry tube) 3-inches apart on ungreased baking sheet.
Bake 35 to 40 minutes until golden.