Four Seasons Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. cornstarch
1 c. water
1/4 c. dry flavored gelatin powder
4 c. sliced fresh fruit
9-inch baked pie shell

Preparation

Combine sugar, cornstarch and water.
Boil 1 minute or until clear.
Stir gelatin into syrup and cool.
Place fruit in baked pie shell.
Pour cooled syrup over the fruit and chill 2 hours before serving.