Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns, thawed
1 can mushroom soup
1 (8 oz.) sour cream
2 c. shredded Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. dried onions

Preparation

Mix all ingredients together.
Pour into sprayed casserole dish.
Bake at 350\u00b0 for 45 minutes.
Yield: 8 to 10 servings.