Cantonese Pork - cooking recipe

Ingredients

1 1/2 lb. pork, cut in 1/2-inch strips
2 Tbsp. oil
1 large onion, sliced
1 green pepper, cut in strips
1 (4 oz.) can drained mushrooms
1 (8 oz.) can tomato sauce
3 Tbsp. brown sugar
1 1/2 Tbsp. cider vinegar
1 1/2 tsp. salt
2 Tbsp. Worcestershire sauce or more to taste

Preparation

Brown pork in oil.
Drain on paper towel.
Place all ingredients into covered pot and cook 1 to 1 1/2 hours in 350\u00b0 oven.
Serve over hot rice or noodles.
Serves 4.