Italian Tortillas(Vegetarian) - cooking recipe

Ingredients

2 c. shredded Mozzarella cheese, divided
1 pkg. (10 oz.) chopped spinach, thawed and well drained
1 pkg. (10 oz.) corn, thawed and drained
1 container (15 oz.) Ricotta cheese
1 egg
8 flour tortillas (8-inch)
1 can (14 1/4 oz.) Italian-style stewed tomatoes, chopped (undrained)
1 can (8 oz.) tomato sauce
1 tsp. dried basil leaves
1/4 c. shredded Parmesan cheese

Preparation

Mix 1 cup Mozzarella cheese, spinach, corn, Ricotta and egg. Place 1/2 cup mixture down center of each tortilla.
Roll tightly; arrange seam side down in greased 13 x 9-inch baking dish.
Mix tomatoes, tomato sauce and basil; spoon over filled tortillas. Sprinkle with remaining Mozzarella and Parmesan cheese.
Bake 30 minutes at 375\u00b0.
Makes 8 servings.