Refrigerator Potatoes - cooking recipe

Ingredients

9 large potatoes
1 Tbsp. salt
2 (3 oz.) pkg. cream cheese
2 tsp. onion salt
salt and pepper to taste
2 Tbsp. margarine

Preparation

Cook potatoes with salt; mash.
Add cream cheese, onion salt, salt and pepper to taste and margarine.
Beat until fluffy.
Cool, cover and refrigerate.
Keeps up to 2 weeks in refrigerator.