Homemade French Onion Soup - cooking recipe

Ingredients

3 Tbsp. butter
1 Tbsp. olive or cooking oil
about 1 1/2 lb. or 5 to 6 c. thinly sliced yellow onions
1 tsp. salt
1/2 tsp. sugar
3 Tbsp. flour
2 qt. hot beef bouillon*
1 c. red or white wine
1 bay leaf
1/2 tsp. sage
salt and pepper to taste

Preparation

*You may dilute canned bouillon with 2 cups of water.