Tarragon Vegetable Omelet - cooking recipe

Ingredients

1/4 c. sliced carrots
1/2 c. chopped broccoli
3/4 c. water
2 tsp. butter or margarine
1 tsp. lemon juice
1/8 tsp. dried tarragon, crushed
dash of salt
dash of pepper
1 recipe Basic Omelet

Preparation

In a medium saucepan, cook carrots, covered, in boiling water for 5 minutes. Add broccoli.
Cover and cook about 10 minutes more or until tender.
Remove from heat.
Drain.