Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
1/4 c. sugar
1 tsp. salt
2 Tbsp. shortening
1 egg
3 1/4 to 3 1/2 c. sifted flour

Preparation

Measure into a bowl the warm water.
Add and stir yeast.
Stir in sugar, salt, shortening and egg.
Mix in flour.
Place, greased side up, in a greased bowl.
Cover with damp cloth and place in refrigerator overnight.