Zucchini Bake - cooking recipe

Ingredients

6 medium zucchini
1/2 c. chopped onion
2 Tbsp. margarine
1 c. chopped tomato
1 tsp. salt
1/4 tsp. poultry seasoning
dash of pepper
1 1/2 c. (6 oz.) shredded Cracker Barrel brand sharp natural Cheddar cheese
4 slices crisply cooked bacon, crumbled

Preparation

Heat oven to 350\u00b0.
Trim ends of zucchini.
Cook, covered, in boiling salted water 5 to 8 minutes; drain.
Cut in half lengthwise.
Scoop out centers; chop.
Cook onion in margarine until tender.
Combine with chopped zucchini, tomato, seasonings, cheese and bacon; fill zucchini.
Arrange in 13 x 9-inch baking pan.
Bake at 350\u00b0 for 30 minutes.
Makes 6 servings.