Pineapple Salad - cooking recipe

Ingredients

1 (9 oz.) can crushed pineapple
1/2 c. sugar
1 envelope unflavored gelatin
dash of salt
1 c. shredded sharp American cheese
1 c. whipping cream, whipped

Preparation

Drain pineapple and keep syrup.
Mix sugar, gelatin and salt. Add hot water to syrup to make 3/4 cup liquid and add to sugar mixture.
Heat until sugar and gelatin dissolve.
Chill until partially set (weak jelly).
Add pineapple and shredded cheese. Fold in whipping cream.
Turn into 1-quart mold Chill until firm.