Whipping Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
6 eggs
1/2 lb. butter
3 c. cake flour, sifted
1/2 pt. whipping cream
2 tsp. vanilla

Preparation

Cream the sugar and butter.
Add eggs, one at a time, beating well after each addition.
Add alternately, while blending, the whipping cream and flour.
Add vanilla.
Blend well.
Pour into a greased and floured tube pan.
Bake at 300\u00b0 for 1 1/2 hours.
This makes a large, moist cake.