Low-Salt, Low-Calorie Vegetable Soup - cooking recipe

Ingredients

1 large can tomato juice
3 Tbsp. lemon juice
beef bouillon cubes (low sodium)
onion
1 c. water
1 small head cabbage, grated
3 to 4 grated carrots
2 to 3 stalks grated celery
1 head cauliflower
2 bunches broccoli

Preparation

This soup is ready in minutes.