Ingredients
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3/4 c. oil
1/4 c. herb vinegar (orange mint, basil, dill or tarragon)
1/2 tsp. salt
grating of fresh pepper
1/4 tsp. dry mustard
3 Tbsp. minced herbs *
1 tsp. sugar
Preparation
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*Use any combination of basil, parsley, sweet marjoram, chives or thyme or use 1 tablespoon dried herbs.
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