No Crust Fudge Pie - cooking recipe

Ingredients

2 well-beaten eggs
1 c. sugar
1/2 c. melted butter
1/2 c. flour
5 Tbsp. cocoa
1/4 tsp. salt
1 Tbsp. vanilla
1 1/2 c. broken pecans

Preparation

Mix eggs, sugar, and butter.
Add flour, cocoa and salt. Stir in vanilla and nuts. Pour into buttered 8-inch pie pan. Bake at 350\u00b0 for 20-25 minutes.
(Better to underbake.)
Cut into wedges.
Serve with ice cream or whipped cream.