Ice Pick Cake - cooking recipe

Ingredients

1 pkg. (2 layer size) yellow cake mix
1 pkg. (4 serving size) lemon instant pudding mix
4 eggs
3/4 c. vegetable oil
3/4 c. water

Preparation

Blend cake mix, pudding mix, eggs, oil and 3/4 cup water.
Beat with electric mixer 2 minutes.
Pour into well-greased and floured tube pan.
Bake at 350\u00b0 for 40 to 50 minutes.
Cool 3 minutes.