Italian Rice Pie - cooking recipe

Ingredients

1 lb. container Ricotta cheese
3/4 c. raw rice
1 qt. milk
1 can condensed milk
1 1/2 c. sugar
1 Tbsp. vanilla
1 doz. eggs

Preparation

Mix all together and stir well.
Bake at 325\u00b0 to 350\u00b0 for about 1 to 1 1/4 hours until done.