Caramels - cooking recipe

Ingredients

3 c. white sugar
3 c. white corn syrup
1 qt. whipping cream
1/4 tsp. baking soda

Preparation

Pour sugar, syrup and 1/2 cream into huge pan.
Bring to a boil.
Just before boiling, add baking soda.
Add rest of cream slowly.
Cok until candy thermometer reaches 243\u00b0.