Corn Pudding - cooking recipe

Ingredients

1 1/2 c. creamed style corn
1/4 c. chopped green onion
2 eggs
2 Tbsp. flour
1/2 tsp. salt
2 Tbsp. butter or margarine, melted
3/4 c. milk

Preparation

Preheat oven to 350 degrees.
Combine all ingredients and mix well.
Pour into a shallow casserole dish that has been lightly buttered.
Bake for 40 to 45 minutes or until set.
Makes 6 servings.