Onion Rice - cooking recipe

Ingredients

1 envelope onion soup mix
1/2 tsp. salt
1 tsp. parsley flakes
2 c. uncooked rice
2 c. cold water
1 tsp. butter

Preparation

Mix first 4 ingredients.
Add cold water and butter in heavy saucepan.
Turn heat high; when mixture boils, reduce heat to medium-low.
Stir once with fork.
Cover tightly and simmer 12 to 15 minutes, or until all liquid is absorbed.
Makes 8 to 10 servings.