Golden Crowns - cooking recipe

Ingredients

1 c. scalded milk
1/2 c. sugar
1 tsp. salt
1/2 c. shortening
2 cakes yeast
2 beaten eggs
4 1/2 c. flour
1 cube melted butter
3/4 c. sugar
1/2 c. raisins
1/2 tsp. cinnamon
1/2 c. nuts

Preparation

Combine
first 4
ingredients
and
cool
to
lukewarm. Soften the yeast in
the
lukewarm
mixture.
Add and mix well the eggs and flour.\tLet
rise
until
double
in
bulk. Punch down. Shape into small rolls the size of a walnut. Roll in the melted butter, then in
the sugar, raisins, nuts and cinnamon. I
put
them
in an\tangel food pan in rings until full.
Let rise, then bake at 350\u00b0 about 45 to 50 minutes.