Triple Orange Salad - cooking recipe

Ingredients

2 small pkg. orange gelatin
2 small cans mandarin oranges (save juice)
1 small can crushed pineapple (save juice)
1 small can frozen orange juice (concentrate)

Preparation

Drain juice from oranges and pineapple. Measure and add enough water to juice to make 3 1/2 cups. Heat to boiling. Add gelatin. Stir until dissolved. Cool slightly. Add frozen orange juice and stir until melted. Add drained fruit. Chill.