Prune Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 c. sugar
1 c. Wesson oil
3/4 c. buttermilk
3 eggs
1 c. mashed prunes
1 c. nuts (optional)
1 tsp. soda
1 tsp. each: cinnamon, nutmeg, allspice, vanilla

Preparation

You will need 8 (1 pint size) wide-mouth jars with lids and rings for sealing.
You will also need 8 wax paper circles cut to fit inside canning jars (smaller than flat lid).