Peanut Butter Pie - cooking recipe

Ingredients

2 cans sweetened condensed milk
1 c. flour
2 c. brown sugar
3 eggs plus 3 egg yolks
2 c. milk
2 Tbsp. margarine
4 Tbsp. peanut butter
1 tsp. vanilla

Preparation

In double boiler, cook first 3 ingredients and bring to a boil.
Add next 3 ingredients and cook until thick.
Stir constantly.
Remove from heat and add last 3 ingredients.
Beat until creamy.
Chill filling and then fill pie shells and top with Cool Whip.
Makes 3 pies.