Ingredients
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2 c. sugar
1/2 c. butter or margarine
1/2 c. milk
4 tsp. cocoa
1 tsp. vanilla
2/3 c. peanut butter
3 c. oats, uncooked
Preparation
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Cook first 4 ingredients in a saucepan over medium heat to a rolling boil.
Boil 1 minute.
Remove from heat and add vanilla and peanut butter.
Stir until melted then add oats and stir until mixed.
Spoon onto cookie sheets covered with wax paper.
Will set in a half hour.
Refrigerate.
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