Peanut Butter Cups In A Pan - cooking recipe

Ingredients

1 c. margarine, softened
1 lb. powdered sugar
1 1/2 c. creamy peanut butter
1 1/2 c. graham cracker crumbs
1 (12 oz.) bag chocolate chips

Preparation

Mix first 4 ingredients and put in a greased 9 x 13-inch pan. Melt chips in microwave (5 minutes on 50%).
Pour chocolate evenly over peanut butter mixture.
Chill until firm.
Remove from refrigerator and let warm to room temperature so the chocolate will not crumble when cut.
Cut into squares and serve.