Cheesecake - cooking recipe

Ingredients

3/4 c. crushed graham crackers
2 Tbsp. melted butter
1 c. milk
1 1/2 lb. cream cheese
3 eggs, separated
1 Tbsp. lemon juice
1/2 c. + 2 Tbsp. sugar
1 pkg. vanilla pudding
1 tsp. salt

Preparation

Mix graham cracker crumbs with 1 tablespoon sugar and melted butter.
Sprinkle on bottom of greased 9-inch spring-form pan. Cook and stir contents of vanilla pudding
with 1/2 cup sugar and milk.
Bring to full boil.
Remove from heat and cover.
Beat cream cheese; beat in egg yolks, lemon juice, salt and pudding. Beat 3 egg whites to peaks; fold into cheese mixture.
Bake at 425\u00b0 for 30 minutes, until set in center.
Cool.