Rhubarb Crumb Cake From Alaska - cooking recipe

Ingredients

4 c. cut up raw rhubarb
1 small pkg. strawberry jello (use 1/2)
1 c. sugar
1 pkg. Jiffy white cake mix
1 c. boiling water
3 Tbsp. butter or margarine

Preparation

Spread cut up rhubarb in 10 x 12-inch baking dish.
Sprinkle sugar evenly over fruit.
Add 1/2 package strawberry jello evenly. Now sprinkle Jiffy cake mix (white) over mixture.
Add 1 cup boiling water.
Add cut up butter or margarine and bake at 350\u00b0 until done, 35 to 40 minutes.
Serve with whipped cream.