Chili - cooking recipe

Ingredients

2 lb. lean ground beef
3/4 c. onion
1/4 tsp. minced garlic
2 1/2 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
2 (1 lb.) cans hot chili beans
1 can tomato soup
1 can Ro-Tel

Preparation

Brown the ground beef and onion.
Drain.
Combine all ingredients. Add ground beef and onion.
Bring to a boil.
Reduce heat and simmer for 30 minutes.