Crisp-Tart Cole Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 green pepper, chopped
1 c. boiling water
1 Tbsp. celery seed
1 c. white vinegar
1 c. sugar
1 onion, chopped
1 Tbsp. salt
2 oz. chopped pimento
1 tsp. mustard seed
1/2 c. oil

Preparation

Mix together cabbage, onion and green pepper.
Sprinkle with salt.
Pour 1 cup boiling water over all.
Let stand at room temperature for 1 hour.
Drain and toss with pimento, celery seed, mustard seed, vinegar, oil and sugar.