Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 1/2 c. smooth peanut butter
2 c. 10x sugar
2 (8 oz.) Cool Whip
3 (9-inch) graham cracker crusts

Preparation

Soften cream cheese and beat in all other ingredients well. Put in graham cracker crusts.
Refrigerate.
Can be frozen individually.
Makes 3 pies.